Nov 19, 2019
Amy Lacey created a cauliflower crust in her kitchen after deciding she would need to make nutrition changes to manage her lupus diagnosis. On today’s episode, Amy and I talk about the physical and emotional challenges that her health presented, and how inventing a tasty, healthy pizza crust that she and her family could enjoy helped restore “normalcy” in her life. We also talk about the path to starting her business, Cali'flour Foods, and what’s next now that the company has seen such successful growth.
Learn more about Amy and check out the show notes here.
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